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Speedy Feijoada
By: Chef Teo Baiocco (Deactivated) | From: Brazil
Ingredients:
1 medium diced onion
1 tsp of tomato paste
1 tsp of kosher salt
6 minced cloves of garlic
2 cans of cooked black beans
200 gr of smoked sausage (chorizo) cut into chunks
5 stripes of smoked bacon cut into lardons
2 bay leaves
1 tsp of marjoram
black pepper to taste
olive oil
water
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Mussels in white wine broth
By: Chef Sabine Klisch (Deactivated) | From: Mix
Ingredients:
one table spoon of butter
one chopped onion
one or two garlic cloves - chopped or pressed
one or two cups of white wine with high acidity
50 to 100 ml of cream
1 kg of fresh/frozen whole mussels
freshly ground pepper
salt
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Francesinha (aka your doctor's worst nightmare)
By: Chef Elsa Mendes | From: Portugal
Ingredients:
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Czech Svickova na smetane
By: Chef Ivona Krchova | From: Czech Republic
Ingredients:
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