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Brazilian Brigadeiro
By: Chef Teo Baiocco (Deactivated) | From: Brazil
Ingredients:
1 can/pack of Sweet condensed milk
1/2 cup of Chocolate powder: the same you add to milk, like Nesquik. If you like darker put more.
1 Tbsp margarine or butter (plus more for hands)
Sprinkles: can be colored, chocolate or white...
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Let's say it correctly: bree-gah-day-ro! It is a classic, impossible to eat only one...
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Kaiserschmarrn
By: Chef Tobias Hann | From: Austria
Ingredients:
130g flour
30g sugar
250g milk
4 eggs (cold!)
butter
granulated sugar
powder sugar
apple sauce
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This is the best Kaiserschmarrn recipe in history. Learned this recipe two years ago from the Chef at the Heidelberger Hütte after having had the best Kaiserschmarrn in my life there (and this means something, as I've had many Kaiserschmarrns in my life). Have been perfecting Kaiserschmarrn ever since and probably cooked this recipe 20+ times.
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Kärntner Reinling
By: Chef Former user (Deleted) | From: Austria
Ingredients:
For the dough:
0,5 l milk
20 g granulated sugar
1 pkg. vanilla sugar
6 egg yolks
1 egg
1/16 l rum
250 g butter
1 kg flour (+ a little more for the work surface)
1 tsp. salt
2 pkg. dry yeast
For the filling:
200 g liquid butter (+ a little more for the mold)
25 g cinnamon powder
400 g granulated sugar
raisins (according to taste)
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